Here is another sign of the times that sustainability, resourcefulness, and stretching consumption are top of mind. IKEA has a new cookbook — and Instagram Live performances — featuring fifty recipes for finding further use of your table scraps. Banana peels, broccoli stems, and wilted greens get a second chance instead of going to the landfill. You’re still expected to have a pretty stocked pantry of seasonings and spices to breathe new life into these scraps so it’s not all the way to struggle meals yet. That’s probably best covered by the Dollar General Food Desert Field Guide. Don’t get me wrong — this is a step in the right direction, but we’re about a million steps behind.